República del Fuego

Nestled in an elegantly restored house in Recoleta, República del Fuego brings together sensuality and sophistication under one roof. This young yet bold parrilla, founded by Juampi Ugarte and Jero Frers, channels the elemental power of fire into every dish and gesture, creating an experience that feels both rebellious and refined.

Michelin Recognition: Awarded a coveted Bib Gourmand in the 2025 (and 2024) Michelin Guide, República del Fuego is lauded for delivering high-quality, creative cuisine at accessible prices. The accolade highlights its exceptional asado and commitment to price performance balance.

Exquisite Tasting Menu: Rather than sticking to a single cut, guests embark on a curated tasting menu showcasing Argentina’s finest meats. From knife cut empanadas and stracciatella with grilled edamame to ojo de bife, vacío braseado, and inventive sides, each course bridges traditional grilling with modern flair.

Comprehensive Culinary Journey: Start with bold, fire-tinged starters like mollejas with puré de zapallo and progress through premium cuts paired with seasonal accompaniments. Finish with elevated desserts—grilled pears with mascarpone mousse, dulce de leche panqueque, or chocolate creations—that resonate with the menu's thematic intensity.

Premium Start: The evening opens with innovative cocktails at the bar—served alongside a thoughtful wine selection—each pairing designed to complement the smoky depth of the grilled fare and elevate the on-site experience.