Nob3l Bar

Perched on the third-floor rooftop overlooking Parque Leloir’s verdant canopy, NOB3L Bar offers a rarefied fusion of exclusivity, intellectual inspiration, and natural splendor. Conceived by award-winning bartender Sebastián García (co-creator of Presidente Bar), this sanctuary pays homage to Nobel Laureate Luis Federico Leloir, blending experimental mixology with scientific elegance in a setting both refined and relaxed.

Exclusive Access: Gain VIP entry via a private elevator that sets the tone with Leloir’s voice narrating his legacy. The hidden “laboratory” VIP room—lined with flasks, beakers, and dim, intimate lighting—creates a bespoke space complete with personal bartender service and one-of-a-kind cocktails designed just for you.

Gourmet & Culinary Exploration: The menu spans artful small plates and more substantial dishes—ceviche, sushi rolls, burrata, scallops, tiradito, octopus, risotto, ojo de bife—crafted under the guidance of Blas Pugliese, with special attention to dessert, featuring standout sweets like the “Volcán Old Fashioned” and flan NOB3L.

Reactive Mixology: Grounded in the “coctelería reactiva” concept inspired by Leloir’s biochemical work, NOB3L’s cocktails incorporate playful liquid reactions, aroma infusions, signature ice cubes embossed with the NOB3L logo, and a balance of classic and creative concoctions—from Negroni and Gin Tonic to original creations like the “Amore Milano” and wine-based cocktails.

Atmosphere & Design: The space immerses guests in science-meets-futurism. Subtle nods to Leloir appear throughout: periodic-table artwork, laboratory glassware, curated visuals in the elevator, and forest views that evoke a serene escape into nature. It's an elegant, sensory fusion of innovation and tranquility.

A Destination in the West: Located just 20–30 minutes from Buenos Aires, NOB3L is at the heart of an emerging gourmet hub. With live guest-bartender events, non-alcoholic cocktail options, and free parking, it’s a cultural retreat—and a statement that sophistication thrives beyond the city’s center.