Lagarde

Lagarde stands as a living testament to Mendoza's rich winemaking heritage, with a history dating back to 1897 when it was established by the Pescarmona family. One of the oldest wineries in the region, Lagarde has maintained its traditional charm while embracing modern innovations to create wines that honor the past while looking to the future.

The estate's historic buildings have been carefully preserved, including the original adobe structures that house century-old oak foudres still used in the aging process. These architectural elements create an atmosphere of timeless elegance that transports visitors back to the early days of Mendoza's wine industry. The property's mature gardens, with their towering plane trees and vibrant roses, add to the sense of established grandeur.

Lagarde's vineyards include some of the oldest Malbec and Semillon plantings in Argentina, with vines dating back to 1906. These ancient, low-yielding vines produce grapes of exceptional concentration and character, forming the backbone of the winery's most prestigious bottlings. The winemaking philosophy emphasizes minimal intervention, allowing these historic vineyards to express their unique qualities through the finished wines.

The visitor experience at Lagarde centers around the harmonious pairing of wine and cuisine. The winery's acclaimed restaurant, set in a beautifully renovated historic building, offers a seasonal menu that showcases local ingredients prepared with sophisticated techniques. Multi-course tasting menus are thoughtfully paired with current and library vintages, creating a comprehensive experience of the estate's offerings. For those seeking a more immersive experience, Lagarde offers cooking classes where guests can learn to prepare traditional Argentine dishes alongside the restaurant's chefs.

Both of the restaurants inside Lagarde, Fogón and Zonda, are part of the Micheling Guide. With Zonda earning one star due to their high quality cooking.